“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food...”Library Journal
“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award–nominated cookbook Well Preserved